Marjoram Leaf
Marjoram is traditionally steeped as tea for its wellness supporting properties and can also be infused in oil, applied externally, and even used in herbal baths.
Marjoram is a culinary herb in the mint family. It needs a hot climate to develop its full aroma, but it loses some of its flavor when it is dried. Marjoram goes well with thyme, bay leaves, black pepper, and juniper berries.
*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.
Marjoram is traditionally steeped as tea for its wellness supporting properties and can also be infused in oil, applied externally, and even used in herbal baths.
Marjoram is a culinary herb in the mint family. It needs a hot climate to develop its full aroma, but it loses some of its flavor when it is dried. Marjoram goes well with thyme, bay leaves, black pepper, and juniper berries.
*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.
Marjoram is traditionally steeped as tea for its wellness supporting properties and can also be infused in oil, applied externally, and even used in herbal baths.
Marjoram is a culinary herb in the mint family. It needs a hot climate to develop its full aroma, but it loses some of its flavor when it is dried. Marjoram goes well with thyme, bay leaves, black pepper, and juniper berries.
*These statements have not been evaluated by the Food and Drug Administration. The information provided is intended for educational purposes only. Consult a qualified healthcare practitioner for medical diagnosis or treatment.